Dynia ostatnia zużyta.
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X-Received: by 10.31.164.82 with SMTP id n79mr3995489vke.12.1516090165282; Tue, 16 Jan 2018 00:09:25 -0800 (PST) X-Received: by 10.31.164.82 with SMTP id n79mr3995489vke.12.1516090165282; Tue, 16 Jan 2018 00:09:25 -0800 (PST) Path: news-archive.icm.edu.pl!news.icm.edu.pl!news.nask.pl!news.nask.org.pl!news.unit 0.net!weretis.net!feeder6.news.weretis.net!feeder.usenetexpress.com!feeder-in1. iad1.usenetexpress.com!border1.nntp.dca1.giganews.com!nntp.giganews.com!z1no291 4887qta.0!news-out.google.com!g8ni1476qtk.0!nntp.google.com!i22no2707336qta.1!p ostnews.google.com!glegroupsg2000goo.googlegroups.com!not-for-mail Newsgroups: pl.rec.kuchnia Date: Tue, 16 Jan 2018 00:09:25 -0800 (PST) In-Reply-To: <1...@g...com> Complaints-To: g...@g...com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=37.47.100.148; posting-account=zM1RagoAAABTI00siSfGoyMwfAGqCgDP NNTP-Posting-Host: 37.47.100.148 References: <1...@g...com> User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: <3...@g...com> Subject: Dynia ostatnia zużyta. From: i...@g...pl Injection-Date: Tue, 16 Jan 2018 08:09:25 +0000 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Lines: 2 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:379842 Ukryj nagłówki Ilość cukru można zwiększyć - ja dodaję 4 szklanki. Lubimy, kiedy dżem jest szklisty | |
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