Re: Jak zrobic farsz do pierogow z miesem, zeby byl

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From: Goska <m...@w...pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: Jak zrobic farsz do pierogow z miesem, zeby byl
Date: Tue, 14 Aug 2007 03:51:59 -0700
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On 14 Sie, 10:09, "topek " <t...@g...SKASUJ-TO.pl> wrote:

> A z jakiego miesa robilas? Swinka czy Krowka?
>
> topek -> jak zawsze pozdrawiajacy

Robiłam z cielęciny i indyka, ale jeśli ugotujesz do miękkosci, to
każde się nadaje.