Re: sprawianie kurczaka
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!fu-berlin.de!newsfeed01.chello.at!ne wsfeed02.chello.at!news.chello.at.POSTED!53ab2750!not-for-mail From: "Solingen" <s...@s...pl> Newsgroups: pl.rec.kuchnia References: <d14t93$7ai$1@nemesis.news.tpi.pl> Subject: Re: sprawianie kurczaka Lines: 7 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2527 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2527 X-RFC2646: Format=Flowed; Response Message-ID: <GZvZd.355$zY6.100@news.chello.at> Date: Tue, 15 Mar 2005 07:16:54 GMT NNTP-Posting-Host: 84.10.52.194 X-Complaints-To: a...@c...pl X-Trace: news.chello.at 1110871014 84.10.52.194 (Tue, 15 Mar 2005 08:16:54 MET) NNTP-Posting-Date: Tue, 15 Mar 2005 08:16:54 MET Organization: Customers chello Poland Xref: news-archive.icm.edu.pl pl.rec.kuchnia:234840 Ukryj nagłówki Najważniejszy jest do tego sprzęt | |
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