Re: szynka
| « poprzedni post | następny post » |
|
X-Received: by 10.31.155.131 with SMTP id d125mr4038781vke.9.1516101567973; Tue, 16 Jan 2018 03:19:27 -0800 (PST) X-Received: by 10.31.155.131 with SMTP id d125mr4038781vke.9.1516101567973; Tue, 16 Jan 2018 03:19:27 -0800 (PST) Path: news-archive.icm.edu.pl!news.icm.edu.pl!news.nask.pl!news.nask.org.pl!news.unit 0.net!peer03.am4!peer.am4.highwinds-media.com!peer03.iad!feed-me.highwinds-medi a.com!news.highwinds-media.com!i22no2785041qta.1!news-out.google.com!g8ni1485qt k.0!nntp.google.com!z1no2991689qta.0!postnews.google.com!glegroupsg2000goo.goog legroups.com!not-for-mail Newsgroups: pl.rec.kuchnia Date: Tue, 16 Jan 2018 03:19:27 -0800 (PST) In-Reply-To: <7Ek7C.4437$3B3.3971@fx07.ams1> Complaints-To: g...@g...com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=37.47.100.148; posting-account=zM1RagoAAABTI00siSfGoyMwfAGqCgDP NNTP-Posting-Host: 37.47.100.148 References: <tve7C.12423$NB2.1425@fx01.ams1> <d...@g...com> <7Ek7C.4437$3B3.3971@fx07.ams1> User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: <0...@g...com> Subject: Re: szynka From: i...@g...pl Injection-Date: Tue, 16 Jan 2018 11:19:28 +0000 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable X-Received-Bytes: 1753 X-Received-Body-CRC: 4139101036 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:379847 Ukryj nagłówki Używaj żelatyny - wiąże mięso, utrzymuje wilgoć między włóknami, mięso pozostaje | |
Zobacz także
