|
Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!not -for-mail From: "ffiona" <f...@p...onet.pl> Newsgroups: pl.sci.medycyna Subject: marynaty a cholesterol Date: Sun, 28 Sep 2008 23:10:58 +0200 Organization: Onet.pl Lines: 6 Message-ID: <gbos04$jh8$1@news.onet.pl> Reply-To: "ffiona" <f...@d...pl> NNTP-Posting-Host: acrn108.neoplus.adsl.tpnet.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=original Content-Transfer-Encoding: 8bit X-Trace: news.onet.pl 1222636356 20008 83.11.15.108 (28 Sep 2008 21:12:36 GMT) X-Complaints-To: u...@n...onet.pl NNTP-Posting-Date: Sun, 28 Sep 2008 21:12:36 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.5579 X-Sender: Cy0aHKsUDD8OLpocud/zSAcogj2IY7cL X-Newsreader: Microsoft Outlook Express 6.00.2900.5512 X-Priority: 3 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.sci.medycyna:250790 Ukryj nagłówki Czy ktoś mógłby mi wyjaśnić, czemu marynaty, czyli potrawy (warzywa, ryby) |
Zobacz także