Lukasz Komsta <l...@a...pl> wrote in message
news:<3B3BA64F.5E9C947D@ariadna.pl>...

> Ja w każdym razie zawsze grzeję mleko na pełną moc w mikrofalówce (od
> kilku lat) i jeszcze żyję :)

( Przepraszam, za tekst tylko w jez. angielskim )

Valentine published the results of this study in Search for Health in
the Spring of 1992. But the follow-up information is available only in
a later edition, and also in Acres, USA.

In intervals of two to five days, the volunteers in the study received
one of the food variants on an empty stomach.

The food variants were: raw milk from a biofarm (no. 1);
the same milk conventionally cooked (no. 2); pasteurised milk from
Intermilk Berne (no. 3); the same raw milk cooked in a microwave oven
(no. 4); raw vegetables from an organic farm (no. 5); the same
vegetables cooked conventionally (no. 6); the same vegetables frozen
and defrosted in the microwave oven (no. 7); and the same vegetables
cooked in the microwave oven (no. 8).

The overall experiment had some of the earmarks of the Pottenger cat
studies, except that now human beings were test objects, the
experiment's time-frame was shorter, and a new heat form was tested.

Once the volunteers were isolated at the resort hotel, the test began.
Blood samples were taken from every volunteer immediately before
eating. Then blood samples were taken at defined intervals after
eating from the above-numbered milk or vegetable preparations.

Significant changes were discovered in the blood of the volunteers who
consumed foods cooked in the microwave oven. These changes included :

- a decrease in all haemoglobin values and cholesterol values,
especially the HDL (good cholesterol) and LDL (bad cholesterol) values
and ratio.

- Lymphocytes (white blood cells) showed a more distinct short-term
decrease following the intake of microwaved food than after the intake
of all the other variants.

Each of these indicators point in a direction away from robust health
and toward degeneration.

The results of erythrocyte, haemoglobin, haematocrit and leukocyte
determinations were at the "lower limits of normal" in those tested
following the eating of the microwaved samples.
"These results show anaemic tendencies. The situation became even more
pronounced during the second month of the study," Hertel added. "And
with those decreasing values, there was a corresponding increase of
cholesterol values."

NAJCIEKAWSZE JEST JEDNAK TO ( zreszta do przewidzenia ) :

As soon as Hertel and Blanc announced their results, the hammer of
authority slammed down on them. A powerful trade organisation, the
Swiss Association of Dealers for Electroapparatuses for Households and
Industry, known simply as FEA, struck swiftly. They forced the
President of the Court of Seftigen, Kanton Bern, to issue a 'gag
order' against Hertel and Blanc.


Tego jest jeszcze wiecej.
Jerzy Zieba