"W?odek" <w...@b...pl> wrote in message news:<9hkvcf$sgl$1@news.tpi.pl>...
> Ja używam mikrofalówki od 10-ciu lat i nie stwierdziłem żadnych chorób,wadą
> mikrofali to że nie wszystko można zrobić smacznie oraz pewne
> niebespieczęństwo kiedy mikrofalówka jest nieszczelna (przebywając w
> bezpośredniej bliskości urządzenia)
>
> Włodek



Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific
clinical studies, we can no longer ignore the microwave oven sitting
in our kitchens. Based on this research, we will conclude this article
with the following:

1). Continually eating food processed from a microwave oven causes
long term - permanent - brain damage by "shorting out" electrical
impulses in the brain [de-polarizing or de-magnetizing the brain
tissue].

2). The human body cannot metabolize [break down] the unknown
by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long
term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is
reduced or altered so that the human body gets little or no benefit,
or the human body absorbs altered compounds that cannot be broken
down.

6). The minerals in vegetables are altered into cancerous free
radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths
[tumors]. This may explain the rapidly increased rate of colon cancer
in America.

8). The prolonged eating of microwaved foods causes cancerous cells to
increase in human blood.

9). Continual ingestion of microwaved food causes immune system
deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration,
emotional instability, and a decrease of intelligence.


Jerzy Zięba