Re: Jaka sól?
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Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!.PO STED!not-for-mail From: "Stokrotka" <o...@a...pl> Newsgroups: pl.misc.dieta,pl.rec.kuchnia,pl.sci.medycyna Subject: Re: Jaka sól? Date: Wed, 11 May 2011 20:44:55 +0200 Organization: http://onet.pl Lines: 9 Message-ID: <iqelf7$2vk$2@news.onet.pl> References: <iq6ki3$2a3$1@news.dialog.net.pl> <4dc7c7e8$0$2436$65785112@news.neostrada.pl> <iq90q4$b9s$1@news.dialog.net.pl> NNTP-Posting-Host: apn-77-114-74-238.dynamic.gprs.plus.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="UTF-8"; reply-type=response Content-Transfer-Encoding: 8bit X-Trace: news.onet.pl 1305139496 3060 77.114.74.238 (11 May 2011 18:44:56 GMT) X-Complaints-To: n...@o...pl NNTP-Posting-Date: Wed, 11 May 2011 18:44:56 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2180 X-Antivirus: avast! (VPS 091009-0, 2009-10-09), Outbound message X-Antivirus-Status: Clean Xref: news-archive.icm.edu.pl pl.misc.dieta:62438 pl.rec.kuchnia:336033 pl.sci.medycyna:267341 Ukryj nagłówki >..Razem z solą w potrawach to ma być 3-4 g. | |
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