=?iso-8859-2?B?TWFqYSBLcuq/ZWw=?= napisał:

> Artur Drzewiecki napisal
>
> : Nie ma się co denerwować
>
> Nie denerwuję się. Po prostu powalajš mnie "teorie" Jacka.
>
> : - jest pewna grupa niereformowalnych fanatyków.
>
> I nie byłoby to takim problemem, gdyby potrafili oni w miarę sensownie obronić
> swe stanowisko. Ale J. niestety tego nie umie.

Jaka teoria, czyja ? moja ?
nie badz dziecinna.
po prostu znasz temat z encyklopedii.
tutaj masz wszystko nt. kosmkow jelitowych i diagnostyki
jak sie naumiesz to dopiero wtedy odpisuj, wczesniej sie nie osmieszaj
http://www.niddk.nih.gov/health/digest/pubs/celiac/i
ndex.htm

What Is Celiac
Disease?

Celiac disease is a digestive disease that damages the small
intestine
and interferes with absorption of nutrients from food. People
who have
celiac disease cannot tolerate a protein called gluten, which
is found in
wheat, rye, barley, and possibly oats. When people with celiac
disease
eat foods containing gluten, their immune system responds by
damaging
the small intestine. Specifically, tiny fingerlike
protrusions, called villi, on
the lining of the small intestine are lost. Nutrients from
food are
absorbed into the bloodstream through these villi. Without
villi, a person
becomes malnourished--regardless of the quantity of food
eaten.

Because the body's own immune system causes the damage, celiac

disease is considered an autoimmune disorder. However, it is
also
classified as a disease of malabsorption because nutrients are
not
absorbed. Celiac disease is also known as celiac sprue,
nontropical
sprue, and gluten-sensitive enteropathy.

Celiac disease is a genetic disease, meaning that it runs in
families.
Sometimes the disease is triggered--or becomes active for the
first
time--after surgery, pregnancy, childbirth, viral infection,
or severe
emotional stress.


What Are the
Symptoms?

Celiac disease affects
people differently. Some
people develop symptoms
as children, others as
adults. One factor thought
to play a role in when and
how celiac appears is
whether and how long a
person was breastfed--the
longer one was breastfed,
the later symptoms of
celiac disease appear, and
the more atypical the symptoms. Other factors include the age
at which
one began eating foods containing gluten and how much gluten
is eaten.