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1. Data: 2008-12-28 05:31:11
Temat: Bigos po angielsku (Hunter's Stew)The secret of Bigos is that it gets better as it's reheated. The more
it heated the better it gets. Serve with good bread.
4 lbs sauerkraut
1 cup apple juice
1 lb smoked pork
1 lb spareribs
1/4 lb bacon
1 can tomatoes (large)
2 cups water
2 bay leaves
black pepper
salt
4 lbs cabbage
1 lb pork loin chop or pork ribs
1 lb smoked kielbasa (sausage)
1/2 cup onions (chopped)
16 ounces mushrooms (fresh)
1 ounce mushrooms (dried)
2 tablespoons flour
1. Brown pork and spareribs in a large heavy pot.
2. Add smoked pork with 1 cup of water and simmer until 1 hour.
3. Add the sauerkraut and one cup apple juice.
4. Chop the cabbage fine and add to sauerkraut.
5. Add lots of pepper and salt cover and simmer 1 hour.
6. Remove lid and keep pot on a very low simmer.
7. In a pan, fry bacon until crisp, then crumble into sauerkraut
mixture.
8. Remove most of the bacon fat and fry onions and mushrooms and flour
until they just brown.
9. Mix into sauerkraut mixture.
10. Cut kielbasa into slices add to sauerkraut mixture with the
tomatoes.
11. Bring to a boil, simmer 30 minutes and serve hot.
President Socks
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2. Data: 2008-12-28 09:20:07
Temat: Re: Bigos po angielsku (Hunter's Stew)
Uzytkownik "biospace" <b...@n...com> napisal w wiadomosci
news:596bc1f6-5699-4461-827d-6188f0b3310d@d36g2000pr
f.googlegroups.com...
> The secret of Bigos is that it gets better as it's reheated. The more
> it heated the better it gets. Serve with good bread.
>
> 4 lbs sauerkraut
> 1 cup apple juice
> 1 lb smoked pork
> 1 lb spareribs
> 1/4 lb bacon
> 1 can tomatoes (large)
Without tomatoes...
May by 1 plum...
[cut]
Pozdrowienia. Krzysztof z Tychów.
Nie kazdy Zywiec to piwo...
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3. Data: 2009-01-05 15:57:18
Temat: Re: Bigos po angielsku (Hunter's Stew)Uzytkownik "Krzysztof Tabaczynski" <k...@p...onet.pl> napisal w
wiadomosci news:gj7gcc$lt6$1@news.task.gda.pl...
> Without tomatoes...
> May by 1 plum...
> [cut]
Prune, not plum.
Tomato paste is ok - depends what you like
Best,
m
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4. Data: 2009-01-06 09:04:08
Temat: Re: Bigos po angielsku (Hunter's Stew)
Użytkownik "bj" <s...@y...com> napisał w wiadomości
news:gjtadl$qn8$1@achot.icm.edu.pl...
> Uzytkownik "Krzysztof Tabaczynski" <k...@p...onet.pl> napisal w
> wiadomosci news:gj7gcc$lt6$1@news.task.gda.pl...
>
>> Without tomatoes...
>> May by 1 plum...
>> [cut]
>
> Prune, not plum.
> Tomato paste is ok - depends what you like
> Best,
One prune or plum in bigos is OK...
Tomato paste in bigos? This is pornography in kitchen... :-)
Best,
Krzysztof z Tychów.
Nie każdy Żywiec to piwo...
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