Re: Bigos po angielsku (Hunter's Stew)

Path: news-archive.icm.edu.pl!news.gazeta.pl!newsfeed.pionier.net.pl!news.nask.pl!new
s.nask.org.pl!news.task.gda.pl!not-for-mail
From: "Krzysztof Tabaczynski" <k...@p...onet.pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: Bigos po angielsku (Hunter's Stew)
Date: Sun, 28 Dec 2008 10:20:07 +0100
Organization: CI TASK http://www.task.gda.pl/
Lines: 20
Message-ID: <gj7gcc$lt6$1@news.task.gda.pl>
References: <5...@d...googlegroups.com>
NNTP-Posting-Host: chello089078056134.chello.pl
Mime-Version: 1.0
Content-Type: text/plain; format=flowed; charset="iso-8859-1"; reply-type=original
Content-Transfer-Encoding: 8bit
X-Trace: news.task.gda.pl 1230456012 22438 89.78.56.134 (28 Dec 2008 09:20:12 GMT)
X-Complaints-To: a...@n...task.gda.pl
NNTP-Posting-Date: Sun, 28 Dec 2008 09:20:12 +0000 (UTC)
X-Priority: 3
X-MSMail-Priority: Normal
X-Newsreader: Microsoft Outlook Express 6.00.2900.3138
X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.3198
Xref: news-archive.icm.edu.pl pl.rec.kuchnia:318669
Ukryj nagłówki

Uzytkownik "biospace" <b...@n...com> napisal w wiadomosci
news:596bc1f6-5699-4461-827d-6188f0b3310d@d36g2000pr
f.googlegroups.com...
> The secret of Bigos is that it gets better as it's reheated. The more
> it heated the better it gets. Serve with good bread.
>
> 4 lbs sauerkraut
> 1 cup apple juice
> 1 lb smoked pork
> 1 lb spareribs
> 1/4 lb bacon
> 1 can tomatoes (large)

Without tomatoes...
May by 1 plum...
[cut]

Pozdrowienia. Krzysztof z Tychów.
Nie kazdy Zywiec to piwo...