Data: 2008-12-28 09:20:07
Temat: Re: Bigos po angielsku (Hunter's Stew)
Od: "Krzysztof Tabaczynski" <k...@p...onet.pl>
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Uzytkownik "biospace" <b...@n...com> napisal w wiadomosci
news:596bc1f6-5699-4461-827d-6188f0b3310d@d36g2000pr
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> The secret of Bigos is that it gets better as it's reheated. The more
> it heated the better it gets. Serve with good bread.
>
> 4 lbs sauerkraut
> 1 cup apple juice
> 1 lb smoked pork
> 1 lb spareribs
> 1/4 lb bacon
> 1 can tomatoes (large)
Without tomatoes...
May by 1 plum...
[cut]
Pozdrowienia. Krzysztof z Tychów.
Nie kazdy Zywiec to piwo...
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