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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news2.onet.pl!news.nask.pl!news.nask .org.pl!newsfeed00.sul.t-online.de!t-online.de!border2.nntp.dca.giganews.com!nn tp.giganews.com!postnews.google.com!d36g2000prf.googlegroups.com!not-for-mail From: biospace <b...@n...com> Newsgroups: pl.rec.kuchnia Subject: Bigos po angielsku (Hunter's Stew) Date: Sat, 27 Dec 2008 21:31:11 -0800 (PST) Organization: http://groups.google.com Lines: 39 Message-ID: <5...@d...googlegroups.com> NNTP-Posting-Host: 82.139.40.182 Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit X-Trace: posting.google.com 1230442271 23025 127.0.0.1 (28 Dec 2008 05:31:11 GMT) X-Complaints-To: g...@g...com NNTP-Posting-Date: Sun, 28 Dec 2008 05:31:11 +0000 (UTC) Complaints-To: g...@g...com Injection-Info: d36g2000prf.googlegroups.com; posting-host=82.139.40.182; posting-account=24VtwAoAAAAvjGFwPaPDQuBmbBnwZmfr User-Agent: G2/1.0 X-HTTP-UserAgent: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-GB; rv:1.9.0.5) Gecko/2008120122 Firefox/3.0.5,gzip(gfe),gzip(gfe) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:318668 Ukryj nagłówki The secret of Bigos is that it gets better as it's reheated. The more |
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