Re: czaber i inne ziola

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From: t...@i...pl (Tomasz Łukowski )
Newsgroups: pl.rec.ogrody
Subject: Re: czaber i inne ziola
Date: 17 Jul 2002 11:01:04 +0200
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----- Original Message -----
From: "Tadeusz Smal" <s...@s...pl>
> gdzies kiedys slyszalem o robieniu z lisci ziol takich niby "past"
> z oliwa z oliwek
> ?
> zapomnialem niestety jak to sie nazywalo
> i nie moge znalesc jak to sie robi
Wyplukane i osaczane liscie np tymianku czy bazyli (w przypadku bazylii
rowniez miekkie lodygi) miksujesz z dodatkiem (wg mnie sporym) czosnku.
Dodajesz troche oliwy i masz wspanialy sos
Tomek

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