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From: "Gosia ^KIKI^" <g...@p...onet.pl>
Newsgroups: pl.rec.kuchnia
Subject: Help !!! (Christmas cookies)
Date: Wed, 19 Dec 2001 21:58:42 +0100
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Ukryj nagłówki
Hej
W jendym z konspektow do lekcji o Swietach Bozego Narodzenia znalazlam
przepis na Christmas cookies. Problem polega na tym, ze pojawia sie tam
nazwa pewnego produktu: "white corn syrup".
Co to takiego jest? Jak to przetlumaczyc dzieciom? A moze da sie to czyms
innym zastapic? Bardzo prosze o pomoc.
A oto przepis w calosci:
2 cups sugar
1/2 cup water
1/2 cup white corn syrup
1 egg white stiffly beaten
1 teaspoon vanilla
1/2 cup broken nut meats (optional)
pinch of salt
food coloring (optional)
Beat the egg white in a large bowl and set aside.
In a saucepan, boil the sugar, water and syrup
while stirring gently. The mixture is done at 235
degrees or if it forms a soft ball when a tablespoon
full is dropped into cold water. Pour the
mixture over the beaten egg white, beating continually.
Add vanilla, nuts and a pinch of salt. Add a few drops
of red or green food coloring if desired.
Beat this mixture until it is almost hard, then drop by
the teaspoonful onto waxed paper.
*** ^KIKI^ ***
Gosia Ceglinska
k...@i...pl
g...@p...onet.pl
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