OBIAD
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Path: news-archive.icm.edu.pl!news.icm.edu.pl!news.nask.pl!news.nask.org.pl!newsfeed0 0.sul.t-online.de!t-online.de!border2.nntp.dca.giganews.com!nntp.giganews.com!n peer03.iad.highwinds-media.com!news.highwinds-media.com!feed-me.highwinds-media .com!nx02.iad01.newshosting.com!newshosting.com!newsfeed.neostrada.pl!unt-exc-0 2.news.neostrada.pl!unt-spo-b-01.news.neostrada.pl!news.neostrada.pl.POSTED!not -for-mail From: "Panslavista" <p...@i...pl> Newsgroups: pl.rec.kuchnia Subject: OBIAD Date: Fri, 11 Jun 2010 17:45:56 +0200 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.5931 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.5931 X-RFC2646: Format=Flowed; Original Lines: 7 Message-ID: <4c125a39$0$17105$65785112@news.neostrada.pl> Organization: Telekomunikacja Polska NNTP-Posting-Host: 83.6.206.32 X-Trace: 1276271161 unt-rea-b-01.news.neostrada.pl 17105 83.6.206.32:1062 X-Complaints-To: a...@n...neostrada.pl Xref: news-archive.icm.edu.pl pl.rec.kuchnia:328449 Ukryj nagłówki W trakcie gotowania. Dwa korpusy rosołowe ugotowane i obrane z miękkich |
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