RE: Rosol
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.intelink.pl!news.bipnet.pl!news.infinity.net.pl!wulkan.npnet.org!news-1.fee d.trzepak.pl!news.tkmedia.pl!news.ipartners.pl!news.internetia.pl!mimuw.edu.pl! news.mimuw.edu.pl!uw.edu.pl!newsgate.cistron.nl!transit.news.cuci.nl!195.114.22 8.235.MISMATCH!news-x2.support.nl!feed.news.nacamar.de!newsfeed01.sul.t-online. de!newsmm00.sul.t-online.com!t-online.de!news.t-online.com!not-for-mail From: "W. Stempniewicz" <w...@t...de> Newsgroups: pl.rec.kuchnia Subject: RE: Rosol Date: Fri, 8 Nov 2002 21:11:37 +0100 Organization: T-Online Lines: 5 Message-ID: <aqh5m5$5d6$00$1@news.t-online.com> Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 8bit X-Trace: news.t-online.com 1036786181 00 5542 57sZEm-SS4YT+2 021108 20:09:41 X-Complaints-To: a...@t...com X-Sender: 5...@t...net X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1106 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1106 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:133782 Ukryj nagłówki wlozyc do goracego rosolu surowe bialko - po czym przecedzic (po jakichs 2 - |
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