RE: Zapytanie
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!pwr.wroc.pl!panorama.wcss.wroc.pl!ict.pwr.wroc.pl!news.iesy.d e!troll.iesy.de!news.uni-stuttgart.de!news.belwue.de!feed.news.nacamar.de!newsf eed01.sul.t-online.de!newsmm00.sul.t-online.com!t-online.de!news.t-online.com!n ot-for-mail From: "W. Stempniewicz" <w...@t...de> Newsgroups: pl.rec.kuchnia Subject: RE: Zapytanie Date: Sat, 30 Nov 2002 00:28:46 +0100 Organization: T-Online Lines: 5 Message-ID: <as8t26$8mu$02$1@news.t-online.com> Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 8bit X-Trace: news.t-online.com 1038612358 02 8926 MxqXEeLTSNAdpR 021129 23:25:58 X-Complaints-To: a...@t...com X-Sender: 5...@t...net X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1106 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1106 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:136776 Ukryj nagłówki Ser podpuszczkowy to kazdy ser przygotowany metoda "na dojrzewanie" - czyli |
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