Re: Anyz
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!poznan.rmf.pl!news.m an.poznan.pl!news.ipartners.pl!news.ebone.net!news1.ebone.net!sunqbc.risq.qc.ca !torn!nf1.bellglobal.com!nf2.bellglobal.com!news20.bellglobal.com.POSTED!not-fo r-mail From: "Slavek Siegmund" <s...@s...ca> Newsgroups: pl.rec.kuchnia References: <q...@4...com> <3...@w...net> <j...@4...com> Subject: Re: Anyz Lines: 9 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Message-ID: <8uib8.31360$JZ.2892428@news20.bellglobal.com> Date: Fri, 15 Feb 2002 20:19:47 -0500 NNTP-Posting-Host: 64.231.174.41 X-Complaints-To: a...@s...ca X-Trace: news20.bellglobal.com 1013822468 64.231.174.41 (Fri, 15 Feb 2002 20:21:08 EST) NNTP-Posting-Date: Fri, 15 Feb 2002 20:21:08 EST Organization: Bell Sympatico Xref: news-archive.icm.edu.pl pl.rec.kuchnia:96236 Ukryj nagłówki Estragon jest dosc anyzowy, poza tym fenkuly i jeszcze takie ziele co u nas | |
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