Re: Bedzie bigos

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From: "Art(Gruby)" <j...@p...net>
Newsgroups: pl.rec.kuchnia
Subject: Re: Bedzie bigos
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Date: Wed, 06 Nov 2002 16:45:24 GMT
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Ukryj nagłówki

On Wed, 6 Nov 2002 14:28:01 +0100, "Agata Solon"
<a...@p...onet.pl> wrote:

>>
>A co! Lubie ekstrawagancje! ;o)). Placze mi sie po spizarce jakies
>dziesiecioletnie chianti, trzeba jakos zuzyc, bo gosciom wstyd takie
>przeterminowane alkohole serwowac...;o)))
>
>Agata
>

Zrob ocet z niego...ale zeby do bigosu ...brrrrr...;-))))

Art(Gruby).

Abyssus abyssum invocat.