Re: Bezy
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.ipartners.pl!news1.ebone.net!news.ebone.net!news.tele.dk !4.1.16.34!cpk-news-hub1.bbnplanet.com!news.gtei.net!newsfeed.skycache.com!Cide ra!newsfeed.avtel.net!not-for-mail Message-ID: <3...@w...net> From: Magdalena Bassett <m...@w...net> Reply-To: m...@w...net Organization: Bassett Design X-Mailer: Mozilla 4.5 (Macintosh; I; PPC) X-Accept-Language: en,pl MIME-Version: 1.0 Newsgroups: pl.rec.kuchnia Subject: Re: Bezy References: <95f2c5$ee5$1@news.tpi.pl> <3...@w...net> <95fabj$51p$1@news.tpi.pl> Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 7bit Lines: 11 Date: Fri, 02 Feb 2001 14:24:35 -0800 NNTP-Posting-Host: 207.71.222.148 X-Complaints-To: a...@a...com X-Trace: newsfeed.avtel.net 981152617 207.71.222.148 (Fri, 02 Feb 2001 14:23:37 PST) NNTP-Posting-Date: Fri, 02 Feb 2001 14:23:37 PST X-Received-Date: Fri, 02 Feb 2001 14:23:37 PST (newsfeed.avtel.net) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:42850 Ukryj nagłówki Blache do bezow, tak samo jak i do ptysiow, nalezy tylko smarowac | |
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