Re: Buraki

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Buraki
Date: Sat, 10 Feb 2001 12:45:06 +0000
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Ukryj nagłówki

>No wlasnie. Pokrzywe to my tu mamy, ale chrzanu - ani widu, ani slychu. A
>zebyscie zobaczyli tutejsze selery - wielkosci glowy ludzkiej prawie! Nie
>maja tu tego, co dla nas wydaje sie podstawa, jak np. korzen pietruszki.
>
>Pozdr.,
>Danka
>
to znowu ja...

korzen pietr. moze byc zastapiony pasternakiem (?) po naszemu
parsnip - tu sie to je jako pokrojony korzen , upieczony z
oliwa.Albo obgotowany, potluczony, usmazony z cebula - bardziej
saute, ... Slodkawy ale bardzo smaczny. Wielkosci dosc okazalej.
Jesli sprzedaja w Marks& Spencer w Paryzu, to chyba moga i w
Holandii..
;o))

Krysia
K.T. - starannie opakowana

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