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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.task.gda.pl!newsfeed00.sul.t-online.de!newsfeed01.sul.t- online.de!t-online.de!fu-berlin.de!nf3.bellglobal.com!nf1.bellglobal.com!nf2.be llglobal.com!news20.bellglobal.com.POSTED!not-for-mail From: "Slavek Siegmund" <s...@s...ca> Newsgroups: pl.rec.kuchnia References: <3...@p...onet.pl> <a3bohk$muh$1@pippin.warman.nask.pl> <a3c5lu$e8l$2@news.tpi.pl> Subject: Re: Co do blinów (najlepiej wege) Lines: 9 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Message-ID: <g1o68.23751$yi5.3466355@news20.bellglobal.com> Date: Thu, 31 Jan 2002 21:38:05 -0500 NNTP-Posting-Host: 64.231.166.28 X-Complaints-To: a...@s...ca X-Trace: news20.bellglobal.com 1012534476 64.231.166.28 (Thu, 31 Jan 2002 22:34:36 EST) NNTP-Posting-Date: Thu, 31 Jan 2002 22:34:36 EST Organization: Bell Sympatico Xref: news-archive.icm.edu.pl pl.rec.kuchnia:94298 Ukryj nagłówki Kasza gryczana jest zwykle palona a maka na bliny powinna byc z kaszy nie | |
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