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Path: news-archive.icm.edu.pl!news2.icm.edu.pl!news.rmf.pl!poznan.rmf.pl!news.man.poz nan.pl!newsfeed.gazeta.pl!news.gazeta.pl!not-for-mail From: "aja" <a...@g...n_o_s_p.am.gazeta.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Co z chrzanem? Date: Sun, 18 Apr 2004 11:42:53 +0200 Organization: Portal Gazeta.pl -> http://www.gazeta.pl Lines: 22 Message-ID: <c606ti$5pl$1@inews.gazeta.pl> References: <c5vqrt$b38$1@inews.gazeta.pl> <c5vvt9$s52$1@nemesis.news.tpi.pl> NNTP-Posting-Host: 212.244.166.199 X-Trace: inews.gazeta.pl 1082367730 5941 212.244.166.199 (19 Apr 2004 09:42:10 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Mon, 19 Apr 2004 09:42:10 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 X-Priority: 3 X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 X-User: aja74 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:198553 Ukryj nagłówki > Chrzan to prawdziwy skarb w kuchni. Mozna go dodawać do zup sałatek mięs |
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