Re: Czym posypac Capuccino?
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!newsfeed.tpinternet.pl!news.dialog.net.pl!not-for-mail From: "Mychor" <m...@i...net.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Czym posypac Capuccino? Date: Thu, 18 Apr 2002 10:29:37 +0200 Organization: Dialog Net Lines: 9 Message-ID: <a9m06b$51e$1@absinth.dialog.net.pl> References: <a9edo3$f34$1@absinth.dialog.net.pl> NNTP-Posting-Host: dial747.wroclaw.dialog.net.pl X-Trace: absinth.dialog.net.pl 1019118604 5166 217.30.132.239 (18 Apr 2002 08:30:04 GMT) X-Complaints-To: a...@d...net.pl NNTP-Posting-Date: Thu, 18 Apr 2002 08:30:04 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:104599 Ukryj nagłówki Dzieki za podpowiedzi - sprobowalem cynamonu i mysle ze to jest to. | |
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