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Path: news-archive.icm.edu.pl!news.icm.edu.pl!news.atman.pl!newsfeed.gazeta.pl!news.g azeta.pl!not-for-mail From: Konrad Brywczyński <k...@b...tk> Newsgroups: pl.rec.kuchnia Subject: Re: Czym się różni barszcz biały od żurku Date: Thu, 1 May 2003 09:33:22 +0200 Organization: Portal Gazeta.pl -> http://www.gazeta.pl Lines: 15 Message-ID: <b...@K...Brywczynski> References: <3...@n...onet.pl> <1fu8mcq.9q288bg5ric5N%wlos@tele.com.pl> <1...@4...com> NNTP-Posting-Host: 135-dzi-1.acn.waw.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: inews.gazeta.pl 1051774547 12858 62.121.64.135 (1 May 2003 07:35:47 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Thu, 1 May 2003 07:35:47 +0000 (UTC) X-SigInfo: Generated by Sygnaturkowiec v. 0.1.3.5 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 X-Priority: 3 X-User: konradbryw User-Agent: Hamster/2.0.0.1 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:154559 Ukryj nagłówki W news:12i1bvkncpr19gcjs3cvcc0n221lj6pfkq@4ax.com,\ Krysia Thompson | |
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