Re: Fasolka po Bretonsku?
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Path: news-archive.icm.edu.pl!news.gazeta.pl!newsfeed.pionier.net.pl!news.dialog.net. pl!not-for-mail From: Panslavista <p...@w...pl> Newsgroups: pl.rec.kuchnia Subject: Re: Fasolka po Bretonsku? Date: Tue, 09 Sep 2008 18:56:58 +0100 Organization: Dialog Net Lines: 4 Message-ID: <ga69rp$kev$3@news.dialog.net.pl> References: <48c53c12$1@news.home.net.pl> NNTP-Posting-Host: dynamic-87-105-51-160.ssp.dialog.net.pl Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2; format=flowed Content-Transfer-Encoding: 8bit X-Trace: news.dialog.net.pl 1220979385 20959 87.105.51.160 (9 Sep 2008 16:56:25 GMT) X-Complaints-To: a...@d...net.pl NNTP-Posting-Date: Tue, 9 Sep 2008 16:56:25 +0000 (UTC) User-Agent: Thunderbird 2.0.0.16 (Windows/20080708) In-Reply-To: <48c53c12$1@news.home.net.pl> Xref: news-archive.icm.edu.pl pl.rec.kuchnia:315240 Ukryj nagłówki > Ile moczymy w wodzie przed gotowaniem fasolke ....taka duza biala? | |
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