Re: Keftedes

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Keftedes
Date: Mon, 29 Apr 2002 20:41:25 +0100
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Ukryj nagłówki

>> naprawde
>> my uwielbiamy cynamon wiec moze dlatego,ale prawde mowiac to po upieczeniu
>> nie bylo go az tak bardzo czuc
>> oczywiscie cynamon w tej potrawie tak jak i inn e przyprawy daje sie "do
>> smaku"
>
>Hmm, wyglada mi to na dawke smiertelna ;)
>
>Dziekuje za przepis - w sobote wraca kobitka,
>przygotuje na kolacje :)
>Cynamon bede jednak dodawal powoli testujac smak :)
>
>q
>
Cynamon to moze nie, ale taka dawka np galki muszkat. na pewno
tak ;)

KRysia
K.T. - starannie opakowana

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