Bez pracy nie ma kolaczy. Strasznie to dlugie. Naprawde chcesz
tlumaczenie? Z takim nazwiskiem to bym sie spodziewala, ze znasz
angielski, ale jak chcesz szczegolowo, to napisz....
Ogolnie to robi sie ciasto drozdzowe slodkie i twarog z koglem moglem,
dzieli sie ciasto na 3 czeci. Jedna czesc na dno tortownicy, na to
nadzienie z twarogu, na to krazek z drugiej czesci ciasta, trzecia czesc
kroi sie na 4 kawalki, z trzech robi sie warkocz naokolo ciasta, z
czwartej wycina sie dekoracje na wierzch.
MB

JerryKeey wrote:
>
> A moze ktosby mogl przetlumaczyc bo znalazlem cos takiego:
>
> Title: KOLACZ WESELNY (SCULPTURE CAKE) Categories: Ethnic, Cheese/eggs,
> Desserts Yield: 1 servings 2 (1/4 oz) pkgs, active dry -yeast ( 2Tbsp) 1 c
> Plus 1 Tbsp sugar 1/4 c Warm water 1 c Unsalted butter or -margarine, room
> temperature 2 Eggs 1 pt Warm milk (2 cups) 6 1/2 c All purpose flour 1 pn Of
> salt Milk Cheese Filling: 2 lb Dry cottage cheese or -farmer's
> old-fashioned -white cheese(4cups) 4 Egg yolks 2 c Granulated sugar 1 tb
> Vanilla Sugar(or vanilla -plus sugar) This very old recipe is famous for the
> artistic, decorative sculpture arranged on top. The picture in the cookbook
> has the upper outer edge circled with a braid of dough and cutouts of ducks
> arranged flat on the top. Prepare Cheese Filling; set aside. In a small
> bowl, dissolve yeast and 1 Tbsp sugar in 1/4 cup warm water. Let stand 5 to
> 10 minutes until foamy. Place 1 cup sugar, butter or margarine and eggs in
> large bowl. Beat until pale and fluffy. Add yeast mixture, 1 pint milk, 2
> cups flour and salt. Beat until well blended. Stir in enough remaining flour
> to make a soft dough. Turn out dough on a lightly floured surface. Clean and
> grease bowl. Knead dough until smooth and elastic. Place dough in greased
> bowl, turning to coat all sides. Cover with a clean damp cloth;let rise in a
> warm place, free from drafts, until doubled in bulk. Preheat oven to 350 F.
> Grease side and bottom of a 10 inch springform pan. Divide dough into
> thirds. Using your hands, gently press 1/3 of dough evenly over bottom and
> side of pan. Evenly spread Cheese Filling over doughlined pan. On a lightly
> floured surface, roll out another 1/3 of dough to a 10 inch circle. Place
> over Cheese Filling. Gently pat with your hands. Using a pastry brush,
> lightly brush milk over top of dough. Cut remaining 1/3 dough in 4 even
> pieces. Shape 3 pieces into long ropes. Braid ropes; apply to outer edge of
> cake. Using remaining dough, cut desired figures with various cutters of
> form shapes with your hands. Arrange figures on top of dough as desired.
> Lightly brush with milk. Bake 50 to 60 minutes or until golden brown. Cool
> cake in pan 5 minutes on a rack. Remove pan side; cool completely on rack.
> Makes 1 (10 inch) cake. Cheese Filling: With a grinder or food processor,
> process cheese. Do not puree or over process. Place egg yolks, sugar and
> Vanilla Sugar in a large bowl. Beat until pale and creamy, at least 10
> minutes. Add ground cheese, a little at a time, while beating. Beat until
> smooth. Source: HP Books, Polish Cooking by Marianna Olszewska Heberle
> posted by Linda Davis -----