The best krowki recipe here was the one where you slow-boil a can of
condensed milk, totally covered with water at all times, for three
hours. After it cools, you will have krowki inside. They will not be
wrapped in individual wrappers :))), but it tastes the same.
Magdalena

LGSEKULA wrote:

> Does anyone have a krowki recipe to share? Thank you!
> ~Gaye~
> Kailyn's Handcrafted Soaps
> http://www.kailyns.com