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Path: news-archive.icm.edu.pl!news.icm.edu.pl!mimuw.edu.pl!news.mimuw.edu.pl!newsfeed .tpinternet.pl!atlantis.news.tpi.pl!news.tpi.pl!not-for-mail From: Anna G <a...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Krupniok Slaski Bialy - A jak sie to wytwarza??? Date: Tue, 10 Jun 2003 16:43:58 +0200 Organization: tp.internet - http://www.tpi.pl/ Lines: 9 Message-ID: <bc4qpl$2su$1@atlantis.news.tpi.pl> References: <bbqfmf$5gr$01$1@news.t-online.com> <5...@n...onet.pl> <bc1nfo$rtt$1@news.onet.pl> NNTP-Posting-Host: pcc1.piekary.net Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2; format=flowed Content-Transfer-Encoding: 8bit X-Trace: atlantis.news.tpi.pl 1055256189 2974 80.48.23.98 (10 Jun 2003 14:43:09 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Tue, 10 Jun 2003 14:43:09 +0000 (UTC) User-Agent: Mozilla/5.0 (Windows; U; Windows NT 5.1; pl-PL; rv:1.4a) Gecko/20030401 X-Accept-Language: pl In-Reply-To: <bc1nfo$rtt$1@news.onet.pl> Xref: news-archive.icm.edu.pl pl.rec.kuchnia:159508 Ukryj nagłówki > Jaka kasza do tego ?? | |
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