Anet <a...@a...pl> napisał(a):

> W którymś z odcinków Nigela robiła spaghetti z mięsem z krabów. Nie
> zanotowałam przepisu a mam nieodparta ochotę na to danie. Może ktoś oglądał,
> pamięta co i jak i mógłby się podzielić swoja wiedza. Byłabym niezmiernie
> wdzięczna.
>
>
> Anet

2 cloves garlic
1 scant tablespoon Maldon or other sea salt
1 large red chilli
1.25kg undressed crab, to give you 200g white meat and 100g brown meat
125ml extra-virgin olive oil
juice and zest of 1 lemon
500g linguine
handful fresh parsley, chopped
handful watercress leaves, roughly torn

Put a large pan of water on to boil for the pasta.
In a large pestle and mortar pulverize the peeled garlic cloves with the salt,
so that it makes a smooth paste. Then add the chopped and seeded chilli and
crush again until you have a gloriously red-tinged mixture. Tip in the crab
meat, breaking it up gently with a fork, and pour in the oil. Zest the lemon
into the mortar and then add the juice.

Using a fork, beat well to mix, and then you are ready to cook your pasta. So
do so, and then drain the pasta and tip into a warmed serving bowl.
Immediately pour over the crab sauce and toss the pasta about in it, then
throw in the parsley and watercress and toss again.

Serves 6 as a starter; 4 as a main course.


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