Re: (Off Topic) Re: co to jest?

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From: "Art(Gruby)" <j...@p...net>
Newsgroups: pl.rec.kuchnia
Subject: Re: (Off Topic) Re: co to jest?
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Date: Thu, 27 Feb 2003 16:57:02 GMT
Xref: news-archive.icm.edu.pl pl.rec.kuchnia:143287
Ukryj nagłówki

On Wed, 26 Feb 2003 19:53:30 +0000, Krysia Thompson
<K...@h...fsnet.co.uk> wrote:

>
>
>zlote rypki...
>
>no to lykniem bo odwykniem
>
>Borsucza mama
>K.T. - starannie opakowana
>
>
Albo sardynki...albo skumbrie w tomacie...;-)))

Za zdrowie tych co jeszczeje maja! Bec!
;-)

Art(Gruby).

Abyssus abyssum invocat.