Re: Parmezan
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.mega.net.pl!new sfeed.tpinternet.pl!news.internetia.pl!newsfeed.gazeta.pl!news.onet.pl!not-for- From: "Danka" <d...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Parmezan Date: Thu, 13 Feb 2003 00:03:21 +0100 Organization: news.onet.pl Lines: 9 Sender: d...@p...onet.pl@host-ip26-252.crowley.pl Message-ID: <b2ejm8$kg4$1@news.onet.pl> References: <b28n3s$jgd$1@news.onet.pl> <b2bks5$ipv$1@atlantis.news.tpi.pl> <3...@u...fu-berlin.de> <b2e08n$1re$1@atlantis.news.tpi.pl> <b2e94i$g77$04$1@news.t-online.com> <b2efq1$cnj$1@atlantis.news.tpi.pl> NNTP-Posting-Host: host-ip26-252.crowley.pl X-Trace: news.onet.pl 1045090824 20996 62.111.252.26 (12 Feb 2003 23:00:24 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 12 Feb 2003 23:00:24 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1106 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1106 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:146237 Ukryj nagłówki > Do sosów używam też tego tartego,(ciach) | |
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