Re: Produkcja markiz

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Produkcja markiz
Date: Sun, 04 Nov 2001 20:11:13 +0000
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Ukryj nagłówki

>> a normy i procedury masz rozpisane na 500 stronach?!!
>> Krysia
>> K.T. - starannie opakowana
>>

>Mam "schemat ideowy , skladniki, normy". To chyba wystarczy ?
>
>Effcia

a cos Ty. trzeba iwc procedury w punktach i podpunktach, normy,
informacje dodatkowe (np dotyczace niebezpieczenstwa noza lub
zapalek)
Krysia
K.T. - starannie opakowana
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