Re: Przesolone :(

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Przesolone :(
Date: Tue, 22 Jan 2002 13:13:26 +0000
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Ukryj nagłówki

wyjac z bulionu i dodac do jarzyn w jakims zupelnie nie posolonym
sosie lub nie posolonym bulionie lub wywarze z jarzyn i dlugo
podusic, ale powoli. slonosc pulpetow powinna wyrrownac w
gryzieniu nieslonosc jarzyn

Kryia

>Przesolilam pupety z miesa mielonego gotowane w bulionie, jest jeszcze szans
>a je jakos uratowac czy juz do wyrzucenia?
>

K.T. - starannie opakowana
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