Re: SoS do spagethi?
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.onet.pl!not-for From: "Acha" <a...@i...pl> Newsgroups: pl.rec.kuchnia Subject: Re: SoS do spagethi? Date: Fri, 21 Feb 2003 12:34:06 +0100 Organization: news.onet.pl Lines: 8 Sender: w...@p...onet.pl@80.51.253.22 Message-ID: <b352tb$5jp$1@news.onet.pl> References: <b32gcl$8vb$1@nemesis.news.tpi.pl> NNTP-Posting-Host: 80.51.253.22 X-Trace: news.onet.pl 1045827307 5753 80.51.253.22 (21 Feb 2003 11:35:07 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 21 Feb 2003 11:35:07 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:142541 Ukryj nagłówki Sylwia, nie jest to moze typowe spagethi, niemniej b. proste w wykonaniu i |
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