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Path: news-archive.icm.edu.pl!news.icm.edu.pl!fu-berlin.de!uni-berlin.de!not-for-mail From: Waldemar Krzok <w...@z...fu-berlin.de> Newsgroups: pl.rec.kuchnia Subject: Re: Szynka dobrze wyparzona Followup-To: pl.rec.kuchnia Date: Sat, 17 Mar 2012 00:01:16 +0100 Organization: Freie Universitaet Berlin Lines: 17 Message-ID: <9...@m...uni-berlin.de> References: <ctl3fwtpnyc7.md4cbdgpof5l$.dlg@40tude.net> <9wia0vir3eq5.1j5qkr7ja4wkd$.dlg@40tude.net> <eiug5fp29rbf$.1hwbumr4wbr1z$.dlg@40tude.net> Mime-Version: 1.0 Content-Type: text/plain; charset="ISO-8859-2" Content-Transfer-Encoding: 8Bit X-Trace: news.uni-berlin.de xoXKIja+fJQZVqepsqCNygxletgm4pZozqy28QlmYzmCbRQHb9uDSGnQZc Cancel-Lock: sha1:BA7JME3+AWi+brKdqC7IiDIHp00= User-Agent: KNode/4.4.10 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:343900 Ukryj nagłówki KRZYZAK wrote: | |
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