Re: Tort z bita smietana
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.tpi.pl!news.int ernetia.pl!news.ipartners.pl!news1.ebone.net!news.ebone.net!news.tele.dk!130.59 .214.20!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: Tort z bita smietana Date: 26 Jan 2001 23:25:07 GMT Organization: ChocolatERie ceNtrale Lines: 13 Message-ID: <94t10j$l0f$2@sunnews.cern.ch> References: <4...@n...onet.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 980551507 21519 (None) 137.138.33.96 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Noir&Cognac User-Agent: tin/1.4.4-20000803 ("Vet for the Insane") (UNIX) (Linux/2.2.14-5.0 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:42127 Ukryj nagłówki u...@p...onet.pl wrote: | |
Zobacz także
