Re: Tunczyk

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Tunczyk
Date: Fri, 13 Sep 2002 13:48:16 +0100
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Ukryj nagłówki

On Fri, 13 Sep 2002 13:43:32 +0200, "Sabina" <s...@2...pl>
wrote:

>Witam wszystkich
>Mam tunczyka w sosie wlasnym salatkowym
>co polecacie?
>Pozdrawiam
>
>
pieczarki + cebula - podsmazyc, poddusic
jaja- utwardzic
tunczyka - otworzyc

naczynie zaroodporne - pomazac maslem
w nim ulozyc -
pieczaki-cum-cebula,
na to plasterki jaj,
na to rozdziabanego dosc tunczyka
powtarzac

polac sosem serowym lub beszamelem (serowy podostrza to nieco),
zapiec.
forma wykwintna dania na serowy sos dac warstwe ciasta
francuskiego, zapiec az ciasto upieczone

Trys

K.T. - starannie opakowana

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