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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.cyf-kr.edu.pl!n ot-for-mail From: Joanna Sereinig <j...@j...krakow.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Vichyssoise Date: Fri, 24 Mar 2000 19:13:24 +0000 Organization: - Lines: 14 Message-ID: <3...@j...krakow.pl> References: <3...@j...krakow.pl> <fYwv4.23763$WD.611194@news.tpnet.pl> <3...@j...krakow.pl> <PoOB4.17817$Ob.575576@news.tpnet.pl> <3...@j...krakow.pl> <3...@u...net> <3...@j...krakow.pl> <Nq9C4.21737$Ob.705071@news.tpnet.pl> <3...@j...krakow.pl> <SX9C4.21887$Ob.707549@news.tpnet.pl> <3...@p...ch> <3...@j...krakow.pl> <3...@u...net> Reply-To: j...@j...krakow.pl NNTP-Posting-Host: red136.jagiellonia.krakow.pl Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2; x-mac-type="54455854"; x-mac-creator="4D4F5353" Content-Transfer-Encoding: 8bit X-Mailer: Mozilla 4.05 (Macintosh; I; PPC) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:25546 Ukryj nagłówki
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