Re: carpacci

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: carpacci
Date: Mon, 22 Apr 2002 16:45:49 +0100
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Ukryj nagłówki

>> no to te cienkie plastry mi?sa wo?owego, na to aceto balsamico, sól i
>> bia?y pieprz.
>No i koniecznie talerz wylozyc salata :-)

a oliwa sie tam nie szwe(n)da jakby w sladowych ilosciach?

Krysia
K.T. - starannie opakowana

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