On Mon, 22 Dec 2003 20:16:48 +0000 (UTC), Ewa 'Srebrna'
Marczyńska-Goldstein <s...@k...ae.krakow.pl> wrote:

>Na pl.rec.kuchnia, Krysia Thompson splodzil(a) nastepujacy tekst:
>> >1. A grain (typically barley) that is sprouted, kiln-dried and ground into a
>> >mellow, slightly sweet-flavored powder. This powdered malt has many uses
>> >including making vinegar, brewing beer, distilling liquor and as a
>> >nutritious additive to many foods. Malted-milk powder and malt vinegar are
>> >two of the most popular malt products available today. See also MALT SYRUP.
>> >2. A soda-fountain drink, also called malted , that is a thick, rich mixture
>> >of malted-milk powder, milk, ice cream and a flavoring such as chocolate or
>> >vanilla. See also MILK SHAKE.
>> u nas malted milk drink to taka namiastka czekolady w proszku do
>> robienia na goraco. malt to slod. moze namiastka to za mocno
>> powiedziane, bo malted milk nie udaje czekolady, z tego sie robi
>> napoj mleczny na goraco.
>> sa jeszcze cukierki co sie maltesers nazywaja i maja srodek z
>> tego wlasnie. swietne sa.
>
>Suszone mleko skondensowane? :)
>Maltesers dobre.
>
> Ewa 'Srebrna' Marczyńska-Goldstein ~*~ s...@k...ae.krakow.pl


hej Ewa! dobrze Cie widziec!
skondensowane raczej chyba nie...sproszkowane maltesers :)))

trys
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