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Path: news-archive.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!news2.icm.edu.pl!new s.cyf-kr.edu.pl!not-for-mail From: Ewa 'Srebrna' Marczyńska-Goldstein <s...@k...ae.krakow.pl> Newsgroups: pl.rec.kuchnia Subject: Re: co to jest "malted milk powder"? Date: Mon, 22 Dec 2003 23:30:47 +0000 (UTC) Organization: Arkadia, Amber, LAF SP-L Lines: 17 Message-ID: <s...@k...ae.krakow.pl> References: <bs562b$1m0$1@news.onet.pl> <5...@4...com> <s...@k...ae.krakow.pl> <4...@4...com> NNTP-Posting-Host: kni.ae.krakow.pl Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: srv.cyf-kr.edu.pl 1072135847 23747 149.156.208.44 (22 Dec 2003 23:30:47 GMT) X-Complaints-To: n...@c...edu.pl NNTP-Posting-Date: Mon, 22 Dec 2003 23:30:47 +0000 (UTC) X-TJWC: TJWC, G ;) User-Agent: slrn/0.9.7.2 (Linux) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:184307 Ukryj nagłówki Na pl.rec.kuchnia, Krysia Thompson splodzil(a) nastepujacy tekst: | |
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