Re: co to jest sambal oelek
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.icm.edu.pl!news.ipartners.pl!news1.ebone.net!news.ebone.net!diablo.theplane t.net!newsfeed.icl.net!oleane.net!oleane!isdnet!news-ge.switch.ch!cern.ch!not-f or-mail From: Aneta Baran <b...@c...cern.ch> Newsgroups: pl.rec.kuchnia Subject: Re: co to jest sambal oelek Date: 8 May 2000 13:03:07 GMT Organization: ChocolatERie ceNtrale Lines: 9 Message-ID: <8f6dub$2ue$12@sunnews.cern.ch> References: <8f6cr7$22jv$1@news.ipartners.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 957790987 3022 (None) 137.138.33.122 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Noir&Cognac User-Agent: tin/1.4.1-19991201 ("Polish") (UNIX) (Linux/2.2.5-15 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:27673 Ukryj nagłówki tomek szmit <t...@h...com> wrote: | |
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