Re: co to takiego?
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!newsfeed.silweb.pl!p olsl.gliwice.pl!not-for-mail From: "Zbychu" <m...@i...pl> Newsgroups: pl.rec.kuchnia Subject: Re: co to takiego? Date: Tue, 25 Feb 2003 16:25:58 +0100 Organization: Politechnika Slaska, Gliwice Lines: 5 Message-ID: <b3g1su$2ec$1@zeus.polsl.gliwice.pl> References: <b3fvkb$l9n$1@news.onet.pl> NNTP-Posting-Host: 212.106.152.229 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1106 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1106 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:147841 Ukryj nagłówki Jasne ze kalmary, mmiam , polecam pierscienie klamarow smazone w ciescie | |
Zobacz także
