Re: co z Malty?
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!newsfeed.pionier.net .pl!news.astercity.net!news.aster.pl!not-for-mail From: "Futromax" <b...@g...pl> Newsgroups: pl.rec.kuchnia References: <dsruro$flv$1@nemesis.news.tpi.pl> Subject: Re: co z Malty? Date: Tue, 14 Feb 2006 21:53:22 +0100 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2527 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2527 X-RFC2646: Format=Flowed; Response Lines: 12 Message-ID: <43f240a6$0$1442$f69f905@mamut2.aster.pl> NNTP-Posting-Date: 14 Feb 2006 20:42:14 GMT NNTP-Posting-Host: 10.75.12.232 X-Trace: 1139949734 mamut2.aster.pl 1442 10.75.12.232:3112 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:260324 Ukryj nagłówki likier z opuncji, bardzo fajne na lato z bialym winem i woda sodowa | |
Zobacz także
