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Path: news-archive.icm.edu.pl!news.gazeta.pl!newsfeed.pionier.net.pl!news.glorb.com!p ostnews.google.com!h2g2000hsg.googlegroups.com!not-for-mail From: J-23 <k...@g...pl> Newsgroups: pl.rec.kuchnia Subject: Re: czym zast pi sól? Date: Thu, 07 Jun 2007 11:08:16 -0700 Organization: http://groups.google.com Lines: 15 Message-ID: <1...@h...googlegroups.com> References: <4667e938$0$13191$f69f905@mamut2.aster.pl> <f491li$l1a$1@atlantis.news.tpi.pl> NNTP-Posting-Host: 85.89.162.238 Mime-Version: 1.0 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: quoted-printable X-Trace: posting.google.com 1181239696 14950 127.0.0.1 (7 Jun 2007 18:08:16 GMT) X-Complaints-To: g...@g...com NNTP-Posting-Date: Thu, 7 Jun 2007 18:08:16 +0000 (UTC) In-Reply-To: <f491li$l1a$1@atlantis.news.tpi.pl> User-Agent: G2/1.0 X-HTTP-UserAgent: Mozilla/5.0 (Windows; U; Windows NT 5.1; pl; rv:1.8.1.4) Gecko/20070515 Firefox/2.0.0.4,gzip(gfe),gzip(gfe) Complaints-To: g...@g...com Injection-Info: h2g2000hsg.googlegroups.com; posting-host=85.89.162.238; posting-account=KJTQ2A0AAAC6GJw3ddAxzjV5z_lTf2iI Xref: news-archive.icm.edu.pl pl.rec.kuchnia:297488 Ukryj nagłówki > ycie bez soli jest bardzo zno ne - po krótkim czasie wszystkie potrawy bez |
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