Re: [eng] cappucino

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: [eng] cappucino
Date: Sat, 16 Oct 2004 20:01:39 +0100
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On Sat, 16 Oct 2004 20:21:54 +0200, "r-a-d"
<c...@p...onet.pl> wrote:

>Z tego co sie orientuje to cappucino przyrzadza sie z espresso i mleka no
>wlasnie - moje pytanie brzmi - jaka jest roznica miedzy steamed milk a
>foamed milk
>
>oto def. jaka napotkalem w internecie:
>
>Espresso topped with equal parts foamed and steamed milk. The steamed milk
>is mixed with the espresso, but the foamed milk is sitting on top.
>Overall ratio is 1/3 : 1/3 : 1/3
>
>z gory dzieki
>

Steamed w tym wypadku jest podgrzane/gorace, foamed - spienione.
czyli jak pienisz mleko to czesc jest spieniona na goraco, czesc
jest podgrzana...

pierz
K.T. - starannie opakowana