Re: jak przyty?
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From: Krysia Thompson <K...@h...fsnet.co.uk> Newsgroups: pl.rec.kuchnia Subject: Re: jak przyty? Date: Wed, 13 Jun 2001 12:34:48 +0100 Reply-To: K...@h...fsnet.co.uk Message-ID: <9...@4...com> References: <7...@4...com> <4...@N...nih.gov> <h...@4...com> <9g71bn$g4q$1@zeus.man.szczecin.pl> <3...@p...pl> <9g7er2$l17$1@zeus.man.szczecin.pl> X-Newsreader: Forte Agent 1.8/32.548 MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit NNTP-Posting-Host: Newsfeeds.com Lines: 21 X-Authenticated-User: 4074246 X-Comments: This message was posted through Newsfeeds.com X-Comments2: IMPORTANT: Newsfeeds.com does not condone, nor support, spam or any illegal or copyrighted postings. X-Report: Report abuse to "a...@N...com" Organization: Newsfeeds.com Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.ipartners.pl!newsrouter.chello.at!amsnews01.chello.com!n ewsgate.cistron.nl!newsfeeds.belnet.be!news.belnet.be!local-out2.newsfeeds.com! corp.newsfeeds.com Xref: news-archive.icm.edu.pl pl.rec.kuchnia:54856 Ukryj nagłówki przperaszam przperaszam, ale co maja czasy do dobrego, domowego | |
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